1.0Visit Pontelandolfohttps://www.visitpontelandolfo.it/en/Jacopohttps://www.visitpontelandolfo.it/en/author/jacopo/rich600338<blockquote class="wp-embedded-content" data-secret="NSJVOpKjS3"><a href="https://www.visitpontelandolfo.it/en/1081-2/"></a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.visitpontelandolfo.it/en/1081-2/embed/#?secret=NSJVOpKjS3" width="600" height="338" title="“” — Visit Pontelandolfo" data-secret="NSJVOpKjS3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.visitpontelandolfo.it/wp-includes/js/wp-embed.min.js /* ]]> */ </script> The typical products of the Pontelandolfo gastronomy are those derived from peasant production. Pontelandolfo, is characterized by the presence of olive groves, woods and pastures, for dairy production and for the production of extra virgin olive oil. Of particular value are the cheeses produced in Pontelandolfo. Even today, in many peasant houses you can watch the production of homemade cheese according to a tradition handed down from generation to generation. Many of the typical recipes[...]